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Locally Inspired, Heartily Served
Our menu is a tribute to Tasmania’s rich natural bounty. Featuring fresh, locally sourced ingredients, each dish from slow-braised lamb to West Coast salmon is crafted to nourish and satisfy after a day in the wilderness.
We welcome large groups and coach tours, please contact us in advance to arrange your visit and ensure the best experience.
Local Ingredients,
Fireside Comfort
At the Derwent Bridge Hotel, the menu is all about honest, hearty Tasmanian fare. Think generous portions, local ingredients, and dishes that warm you through, from country-style favourites and rotating seasonal specials to fresh seafood straight from the West Coast. It’s the kind of food that hits the spot after a big day on the road or out exploring on foot.
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